Homemade Strawberry Jam Recipe
Ingredients:
- 1 kg (2.2 lbs) fresh strawberries, hulled and halved
- 800 g (4 cups) granulated sugar
- 2 tablespoons lemon juice
Instructions:
- Prepare the Strawberries:
Wash, hull, and halve the strawberries. Place them in a large bowl and mash lightly with a fork or potato masher, depending on your preferred jam texture. - Combine Ingredients:
In a large saucepan, combine the mashed strawberries, sugar, and lemon juice. Stir well. - Cook the Jam:
Place the saucepan over medium heat. Stir constantly until the sugar dissolves. Increase the heat and bring the mixture to a boil. Continue to cook, stirring frequently, until the jam thickens (about 20–30 minutes). Skim off any foam that forms on the surface. - Test for Doneness:
To check if the jam is ready, place a small spoonful on a cold plate. Let it sit for a minute, then run your finger through it. If it wrinkles and doesn’t run back together, it’s done. - Jar the Jam:
Pour the hot jam into sterilized jars, leaving a little space at the top. Seal with lids and let cool to room temperature. Store in the refrigerator for up to 3 weeks, or process in a water bath for longer shelf life.
Tips:
- For a smoother jam, blend the strawberries before cooking.
- You can adjust the sugar to taste, but sugar helps preserve the jam.
Enjoy your homemade strawberry jam on toast, pancakes, or as a sweet addition to desserts!
September 2, 2025
The easiest to make jam ever!